Breakfast is served upstairs in the dining room between 8am and 9am.
We are happy to serve you earlier or later, if arranged the night before.
From the Buffet Selection of fruit juices,cereals, fresh and dried fruits, yoghurts, biscuits, cheese Horncliffe honey, home-made jams and marmalades
Cooked to Order Oatmeal porridge served with honey, cream and a nip of whisky Warm Scottish dropped scones with mixed berries and maple syrup Scrambled eggs with smoked salmon Various omelettes Traditional oak-smoked Craster Kipper Poached fillet of smoked haddock
"The Full English" Egg, bacon, sausages, mushrooms, tomato, hash brown "The Full Scottish" Egg, bacon, sliced sausage, haggis, black pudding, potato scone "The Full Veggie" Egg, veg sausages, mushrooms, tomato, beans, hash brown